- Ingredients : a. 350 grams of water
b. 650 grams of coconut milk
c. 400 grams of chicken meats
d. 2 pieces of bay leaf
e. 2 bars of lemongrass, pounded
f. 2 cm of galangal, pounded
g. 2 teaspoons of salt
h. 2 teaspoon of brown sugar
i. 5 pieces of red onion
j. 2 cloves of garlic
k. 1/2 teaspoon of coriander seed powder
l. 2 pieces of candlenut
m. 4 eggs
n. 1.000 ml water
o. 1/2 tablespoon of salt
p. 5 pieces of guava leaf
q. 4 pieces of teakwood leaf
r. 2 pieces of bay leaf
s. 100 gr of egg white
t. 50 ml of thick coconut milk
u. 1/4 teaspoon of salt
- Directions :
1. Boil rice in 650 ml of coconut milk, let it well cook in small fire
2. Blend all ingredients from letter i to l
3. Mix all ingredients from letter c to l until well cooked, take away
the chicken meat and slice it into small pieces, then boil again
for 5 minutes, take away chicken meat again then boil the rest
of ingredients until tick.
4. Boil all ingredients from letter m to r, then peel the eggs and
boil again
5. Mix ingredients from s to u,steam it then cut into small pieces.
6. All ingredients have already been cooked and ready to serve.
7. Waallaah, it's done. Have a nice try.
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