- Ingredient :
- 2 clove of garlics
- 1and 1/2 centimeter of galingale ( kencur ), crushed
- Oncom ( fermanted cake made from soybean sediment ).
- Minced Scallions at sufficiently
- Minced Basil Leaf at sufficiently
- Minced Brown Sugar, to taste
- Salt, to taste
- 3 portion of hot white rice
- Directions :
1. Put Garlic, Galingale, Brown Sugar and Salt into a bowl, mixed
2. Put Oncom into bowl, crushed it with the others just groats.
3. All mixed and after that saute at wok
4. Insert basil and scallions into wok and mixed with others
5. Saute all ingredients until done and then mixed with white rice.
6. Wallaah..it's done. Have a nice try.
